ITC Hotels’ Dum Pukht restaurant is an institution with a storied legacy. At ITC Windsor in Bengaluru, the restaurant was called Dum Pukht Jolly Nabobs; for the past 25 years, it was known for its Anglo-Indian and colonial-era dishes. But now, with a menu curated by Master Chef Gulam M Qureshi, they are harking back to the brand’s Lucknowi roots. …
The City of Nawabs and capital of Uttar Pradesh, Lucknow, is well recognised for its culinary heritage. Along with its historic history and rich cultural legacy, this vibrant city is known for its wide variety of flavorful street cuisine and other culinary delicacies that attract foodies from throughout the nation. Check out these delectable street food selections that you must …
