New Indian Express
KOCHI: Noodles, the quintessential comfort food of the modern era, are essentially long, thin strips made from flour. From Hakka noodles to Pad Thai and Japanese ramen, many versions of East Asian noodle dishes are now available across restaurants, ranging from spicy to mild, with toppings like eggs, spring onions, beef, pork, chicken, and veggies. From Indian classics like Maggi, …
