There’s no substitute for the low tables and frenetic energy of Thai restaurant Holy Basil, but it’s possible to re-create some of chef Wedchayan “Deau” Arpapornnopparat’s culinary magic at home. At his downtown and Atwater Village restaurants, he and partner Tongkamal “Joy” Yuon riff on vibrant curries, seafood specials and Thai street-food classics such as kai jiew, the iconic, fluffy …
