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The comforting egg dish chef Yotam Ottolenghi shares from his latest book
2 months, 2 weeks ago

The comforting egg dish chef Yotam Ottolenghi shares from his latest book

LA Times  

When it comes to comfort food, we all have our go-to dishes. “Rather than come up with a list of recipes that are perceived as being comfort, like mashed potatoes and mac and cheese, we tried to bring up recipes that we like to cook at home and bring us a sense of comfort.” Ottolenghi grew up in Israel with …

Food Recipe Comfort Cook Lat Comfort Food Dish
If anyone knows how to do comfort food, it’s Yotam Ottolenghi
3 months, 2 weeks ago

If anyone knows how to do comfort food, it’s Yotam Ottolenghi

The Independent  

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. For example, recipes include creamy butter beans swathed in the velvety sweetness of roasted …

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Chef Yotam Ottolenghi brings comfort to the Irvine Barclay Theatre
3 months, 2 weeks ago

Chef Yotam Ottolenghi brings comfort to the Irvine Barclay Theatre

LA Times  

Chef and writer Yotam Ottolenghi will take the stage at the Irvine Barclay Theatre to to discuss his new book, “Comfort.” There are multiple ways to describe comfort food, but the four words Yotam Ottolenghi and the co-authors of his new book have decided on are: “nurturing, convenient, nostalgic, indulgent.” The chef, restaurateur and author has written best-selling cookbooks and …

London Book Comfort Food Cookbook Chef Helen Ottolenghi
Ixta Belfrage, Mezcla: ‘I want to reclaim the word fusion in cooking’
2 years, 5 months ago

Ixta Belfrage, Mezcla: ‘I want to reclaim the word fusion in cooking’

The Independent  

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. “It means mix, blend or fusion, so it’s the perfect word to describe the …

Italian West Africa Fusion Mexican Portuguese Ottolenghi Mezcla
Palestinian cookbooks help preserve a culture’s identity
4 years, 5 months ago

Palestinian cookbooks help preserve a culture’s identity

LA Times  

Maftoul, a Palestinian cousin to couscous, with chicken and vegetables; the recipe is from “Falastin” by Sami Tamimi and Tara Wigley The deep red of ground sumac brings to mind the ripest strawberry, though the spice’s flavor veers lemony and tart — like a floral vinegar distilled into powder. Kassis focuses the book on food and kin; in an opinion …

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