A national awakening to the Great Plains' gourmet bounty Greg Vaughn/Alamy The vast prairie is hailed as America's breadbasket Once overlooked, new restaurants are embracing exciting foods native to the prairie, as well as nearly forgotten Indigenous recipes, cooking techniques and ingredients. The Washington Post/Getty Images At Owamni, chef Sean Sherman spotlights the overlooked cuisines of Native American cultures On …
Owamni: A evolution of indigenous foods Dana Thompson Duck sausage with roasted turnips and watercress puree Through The Sioux Chef, Sean Sherman and Dana Thompson use food as a guidepost to a hidden part of history, all while sparking a evolution of "true" North American foods. Eating the food here brings with it a profound sense of place difficult to …
