The real fun of eating and drinking comes in the winter season. If you like the taste of pakoras, then you must try green moong dal pakoras once. Ingredients for Green Moong Dal Pakora: One cup moong dal, one finely chopped onion, 2 green chillies, half cup green coriander, one teaspoon dry coriander, one teaspoon dry mango powder, half teaspoon …
As the monsoon rains drench the earth, cravings for crispy snacks peak. Try 'Aam Ke Pakora', a delightful fusion that combines the tanginess of raw mangoes with the crunch of pakoras, perfect for those looking to explore new flavours this rainy season. Ingredients: Raw mangoes Besan - 1 cup Rice flour - 2 tablespoons Red chili powder - 1 teaspoon …
Pakora, the king of all deep-fried snacks, is for all seasons although its demand goes through the roof in rainy season. Spinach Pakora Ingredients Spinach - 200 gm Carrom seeds - a pinch Lemon juice - 1 tablespoon Gram Flour - 80 gm Salt as per taste Chili powder as per taste Refined oil- 200 ml Method • Clean the …
