Pakora, the king of all deep-fried snacks, is for all seasons although its demand goes through the roof in rainy season. Spinach Pakora Ingredients Spinach - 200 gm Carrom seeds - a pinch Lemon juice - 1 tablespoon Gram Flour - 80 gm Salt as per taste Chili powder as per taste Refined oil- 200 ml Method • Clean the …
Would Chanakya have paused for a moment from his relentless pursuit of politics and political theory, when the first raindrops of the monsoon drenched the parched earth, and the irresistible smell of wet earth filled his nostrils? The change of seasons — from winter to the short-lived spring of north India, to the monsoons, to the clear autumnal nights of …
