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As the monsoon rains drench the earth, cravings for crispy snacks peak. Try 'Aam Ke Pakora', a delightful fusion that combines the tanginess of raw mangoes with the crunch of pakoras, perfect for those looking to explore new flavours this rainy season. Ingredients: Raw mangoes Besan - 1 cup Rice flour - 2 tablespoons Red chili powder - 1 teaspoon …

With the occasional rain and sun throughout the day, the evenings these days are often decorated in overcast and drizzles. The monsoon time is perfect for amazing evening snacks as they can be made at home easily and enjoyed with family. What if we take the goodness of spinach and make them into pakoras so that the snacks are a …

Lauki or bottle gourd comes with a number of health benefits. Instead of throwing them away, you can now use the gourd peels to make tasty pakoras. Here’s how to make these lauki chilka pakoras & serve them as evening snacks with tea. Ingredients: Gourd/ Lauki peels Semolina—2 tbsp Besan -4 tbsp Chilli Powder -1 tsp Turmeric Powder -1 tsp …

Tea-time snacks: 5 lip-smacking pakoras to enjoy with your evening tea

Pakora, the king of all deep-fried snacks, is for all seasons although its demand goes through the roof in rainy season. Spinach Pakora Ingredients Spinach - 200 gm Carrom seeds - a pinch Lemon juice - 1 tablespoon Gram Flour - 80 gm Salt as per taste Chili powder as per taste Refined oil- 200 ml Method • Clean the …