At Entrance Café in Chennai, the first thing you see is a massive ten-foot wooden door with carved Gothic-style panels. Tucked away in the by-lanes of Kilpauk, the restaurant’s Insta-worthy interiors is courtesy city-based architect Faisal Manzur, who sourced the solid Burma teak door from an antique shop in Puducherry. “The Crown showed us an elaborate version of English classical …
There’s a lot on Singapore-born, Adelaide-based chef Sashi Cheliah’s plate right now. Apart from travelling the world and showcasing his culinary skills at pop-up restaurants, he opened the doors of his much-anticipated restaurant Pandan Club at T Nagar in Chennai this week. Cheliah spoke about his earliest food memories, challenges in the ever evolving restaurant business and growing his own …
