Where Rome's insider food queen Katie Parla eats in her hometown Getty Images Credit: Getty Images Food writer Katie Parla has dedicated her life to Roman food and hates tourist food traps. Parla's description of Da Michele's fish dishes is a siren song: "Crazy delicious fried anchovies to start," she says. Parla also cites the Menabó's picchiapò – "instead of …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. “I get super-pumped when I see a shape I don’t know or hadn’t thought …
