Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Well, the answer is one covered with a dusting of grated Parmesan to provide …
When I first moved to Nice, France, I lived upstairs from the now-defunct bakery Espuno, which had been run by the same family for generations. This bakery had none of the elaborate pastries I had grown used to seeing in Paris; instead, next to the croissants and brioches, it showcased square slabs of pie with a dark green filling, the …
Christmas dinner, I can say with no hyperbole, is my favorite meal of the year. This year, that’s English roast potatoes — the kind that are parboiled before being fried in the oven until golden and crunchy — served as hot fries, showered with flaky salt and brought out with icy-cold crudité and a dip of Caesar sour cream, the …
A chicken parmigiana or chicken parmesan is an Italian dish which consists of breaded chicken breast covered with tomato sauce and a variety of cheeses including mozzarella, parmesan or provolone. This recipe for Italian Chicken Parmigiana is as authentic as it gets and is served over your choice of pasta, or salad if you wish to go low on carbs. …
