Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy Adding cheese to gnocchi is a great way to bring …
Whenever I am cooking with parsley, I automatically start humming the line “Parsley, Sage, Rosemary and Thyme” from the song Scarborough Fair by Simon & Garfunkel. Parsley leaves can also be blended with olive oil to get a vibrant parsley oil to drizzle on pasta, pizza, bread or even salads. Chimichurri is a popular Argentinean sauce made with parsley, garlic, …
