It's topped with a crunchy, buttery, brown sugar pecan crumble New book 50 Pies: 50 States celebrates pies across America, including Georgia's famous fresh peach pie in a flaky crust, topped with a crunchy, buttery, brown sugar pecan crumble. Alanna Hale Stacey Mei Yan Fong spent five years perfecting her "50 Pies, 50 States" project A year later, Fong started …
