From classic Southern pecan pie to creative pumpkin blondies, Salon's food writers have shared their most beloved recipes to sweeten your holiday season. “Blending the canned pumpkin with lots of tahini and cold milk with a food processor creates a luscious filling far creamier than your average pumpkin pie,” Melton wrote. Martha Stewart-inspired pumpkin bars For columnist Bibi Hutchings, who …
The real showstopper of Thanksgiving isn't the bird, sweet potato casserole or cranberry sauce — it's dessert! Apple Crumble Pie Trader Joe's limited-time-only Apple Crumble Pie sounds like the perfect way to end a feast. Typically, apple pie tastes pest best served warm with a heaping scoop or two of vanilla ice cream and a piping hot cup of coffee. …
