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Articles for Pecorino

Testaccio: The foodie neighbourhood where Romans go to eat
2 weeks, 5 days ago

Testaccio: The foodie neighbourhood where Romans go to eat

BBC  

Testaccio: The foodie neighbourhood where Romans go to eat Alamy Once an important port that supplied food to ancient Rome, off-the-beaten-path Testaccio remains the city's favourite culinary destination. Alamy Testaccio has long been one of Rome's main food destinations While parts of Rome can feel like a historical theme park, Testaccio offers a refreshing glimpse into modern Roman life. Using …

Food Market Restaurants Gas Ancient Eat Roman
James Martin: My must-have cheeses this winter
1 month ago

James Martin: My must-have cheeses this winter

The Independent  

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. “So you’re going to hopefully get quite a few more cheese producers pop up.” …

Christmas Cheese French Martin Yorkshire Cheddar Cheeses
Creamy zucchini-pecorino pasta: A luxurious, dairy-free delight from Italy
3 months, 3 weeks ago

Creamy zucchini-pecorino pasta: A luxurious, dairy-free delight from Italy

Hindustan Times  

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we use a minimal amount of water to cook the pasta, then blend some of the starchy liquid with tender sautéed …

Water Pasta Add Cook Mixture Pot Medium
A Roman celebrity chef's guide to the best carbonara in his hometown
8 months, 2 weeks ago

A Roman celebrity chef's guide to the best carbonara in his hometown

BBC  

A Roman celebrity chef's guide to the best carbonara in his hometown Massimo Mariola Roman chef Max Mariola celebrates Carbonara Day, which was created by the International Pasta Organisation and Unione Italiana Food in 2015 Chef Max Mariola believes the sound of pasta being flipped in a pan is the "sound of love". "We get very jealous over our food," …

Italian Restaurant Pasta Instagram Best Dish Rome
Dan Pashman’s recipe for Cacio E Pepe E Chili Crisp, a mix of dairy and smoky spice
9 months ago

Dan Pashman’s recipe for Cacio E Pepe E Chili Crisp, a mix of dairy and smoky spice

Associated Press  

Dan Pashman worked on this recipe with James Park, a recipe developer and author of the book “Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings.” Chili crisp — a condiment you can buy in jars or make yourself — come in many varieties, but Park says they all include three basic components that can be combined in …

Heat Add Minutes Pasta Water Bowl Sichuan Pecorino
This special Trapanese pesto — with tomatoes, almonds and mint — will impress the whole table
1 year, 6 months ago

This special Trapanese pesto — with tomatoes, almonds and mint — will impress the whole table

Salon  

Excerpted with permission from Pasta Masterclass by Mateo Zielonka published by Quadrille Publishing, May 2023 There's always plenty of lively conversation when you work in a kitchen. Pasta Masterclass by Mateo Zielonka Busiate with trapanese pesto Yields 04 servings Prep Time 05 minutes Cook Time 20 minutes Ingredients 400g/14oz busiate 350g/12oz fresh San Marzano tomatoes 80g/3oz blanched whole almonds 105ml/7 …

Food Oil Tomatoes Bowl Almonds Mateo Zielonka Pasta Masterclass
Italian cuisine: A celebration of rustic yet elegant flavours
1 year, 7 months ago

Italian cuisine: A celebration of rustic yet elegant flavours

Hindustan Times  

Italian cuisine, one of the world’s most celebrated culinary traditions, boasts a rich history, steeped in diverse cultural influences. Generous at heart Italian cuisine is loved for its simplicity, quality ingredients, and the country’s passion for protecting its traditional culinary heritage—which soon might get the UNESCO Intangible Cultural Heritage tag. The core ingredients in the cooking include extra virgin olive …

Cuisine Pasta Cheese Ingredients Dish Pizza Naples
Carbonara from a centuries-old trattoria
1 year, 8 months ago

Carbonara from a centuries-old trattoria

BBC  

Carbonara from a centuries-old trattoria The partenity of an iconic Roman pasta is being challenged Perilli a Testaccio has been a go-to neighbourhood spot for Roman dishes for more than 100 years, and its traditional Carbonara has stood the test of time. According to restaurant owner, Maurizio Perilli, the dish is made with simple ingredients that must be of the …

Pasta Add Roman Carbonara Guanciale Testaccio Perilli
The iconic pasta causing an Italian-American dispute
1 year, 8 months ago

The iconic pasta causing an Italian-American dispute

BBC  

The iconic pasta causing an Italian-American dispute Francesco Vignali/Getty Images Carbonara is an iconic Roman pasta dish An article claiming the American paternity of carbonara has caused an uproar in Italy and a spike in curiosity in the US. Honestly, I don't care who invented it "No one has a trademark on the recipe," says Alessandro Pipero, chef of the …

Food Recipe Italy Italian Pasta Add No One
Five pasta recipes even a nonna would be proud of
1 year, 9 months ago

Five pasta recipes even a nonna would be proud of

The Independent  

For free real time breaking news alerts sent straight to your inbox sign up to our breaking news emails Sign up to our free breaking news emails Sign up to our free breaking news emails SIGN UP I would like to be emailed about offers, events and updates from The Independent. Serves: 4-6 Prep time: 20 minutes | Cook time: …

Italy Puglia Water Italian Cheese Add Cook
Budget Bites: 7 recipes that break every rule in the book
1 year, 10 months ago

Budget Bites: 7 recipes that break every rule in the book

The Independent  

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Naanzanella Serves: 2 Ingredients: For the naanzanella: 2 naan breads, torn into chunks 2 …

Oil Water Rule Pan Butter Minutes Mix
Why Italian cheesemakers buried their pecorino
1 year, 11 months ago

Why Italian cheesemakers buried their pecorino

BBC  

Why Italian cheesemakers buried their pecorino seraficus/Getty Images When Covid hit Italy in 2020, the pecorino industry careened towards life support When Covid hit Italy in 2020, the pecorino industry careened towards life support. The many types of pecorino "Pecorino" is the name given to all Italian cheeses made from ewe's milk; the word itself stems from the word pecora, …

Food Italy Italian Cheese Covid Marina Pig
The hidden gem cookbooks from 2022 that you might have missed
1 year, 11 months ago

The hidden gem cookbooks from 2022 that you might have missed

The Independent  

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. They’d just put this all in a tray and stick it in the oven …

Social Media Recipes Oil Water Pasta Add Turkish
How to make spaghetti carbonara, the speedy, cheesy, beloved Roman pasta
2 years, 8 months ago

How to make spaghetti carbonara, the speedy, cheesy, beloved Roman pasta

The Independent  

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. "I think it's immensely satisfying," says cookbook author Giuliano Hazan, the source of the …

Italy Heat Italian Meat Pasta Cheese Roman
Europe’s tastiest cheeses
3 years ago

Europe’s tastiest cheeses

CNN  

CNN — It is a truth universally acknowledged that everyone loves cheese. Made in Switzerland – the village of Gruyères itself enjoys protected status for its cheese – it’s one of Europe’s best loved cheeses, working perfectly with chutney or jam, or incorporated into recipes. Getty Images This is Spain’s king cheese for a reason: tangy without being offputtingly pungent, …

Europe France Italy Taste Greece Cheese Getty
New Cheeses on the Block: Paneer Takes Over US Dairy Market; India Warms Up to Pecorino, Feta
3 years, 1 month ago

New Cheeses on the Block: Paneer Takes Over US Dairy Market; India Warms Up to Pecorino, Feta

News 18  

Despite growing popularity of green diets and plant-based cooking, diary consumption is still high in the United States. A new star is also emerging in the dairy scene in the US – India’s beloved paneer. The increasing affinity to paneer also reflected in the web where “Indian restaurants near me” rose 350% last year on Google Trends and “Paneer maker” …

India Indian Cheese Bloomberg Paneer Tarush
So you want a pesto recipe with a difference? Add avocados
3 years, 9 months ago

So you want a pesto recipe with a difference? Add avocados

Live Mint  

One year into the pandemic, professional chefs around America have pivoted as much as almost any other industry professional. “Each recipe has six or seven ingredients, and you don’t have to order anything from Amazon, which became more important during the pandemic.” His most irreverent recipe focuses on the most classic of pasta sauces, basil pesto. Before he opened his …

Pasta Add Cup ½ Cup 2 Cups Pecorino Romano Pesto Recipe