Chennai is home to many legacy restaurants. We want to retain diners within the brand by offering them the upscale food and experience they enjoy at other restaurants,” says Balachandar R, the chain’s executive director. This vision comes alive with dishes like Madurai mutton momos and chicken chukka spring rolls. “We still have traditional dishes like Pallipalayam chicken and Madurai …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy Footballer Bukayo Saka has created a limited edition Nando’s Peri-Peri …
