Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. I thought that a soup full of green vegetables and herbs would be just …
Don't overthink it — heat up a pan and make some eggs. I discovered Elizabeth David's "An Omelette and a Glass of Wine" in college, and I've been a believer ever since in her unruffled philosophy that "so long as I have a supply of elementary fresh things like egg, onions, parsley, lemons, oranges and bread and tomatoes, I find …
