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Articles for Pickles, search results for mango

In Onam Sadhya, these 5 pickles form an important part of this traditional South Indian meal
3 months, 1 week ago

In Onam Sadhya, these 5 pickles form an important part of this traditional South Indian meal

Hindustan Times  

Onam Sadhya, meaning "banquet" in Malayalam, is a traditional feast served during the Onam festival celebrated in the southern state of Kerala. The sadhya feast on Onam has more than 20 varieties of dishes, including several kinds of pickles {{^userSubscribed}} {{/userSubscribed}} {{^userSubscribed}} {{/userSubscribed}} Here are a few pickles varieties to try as you feast on Onam Sadhya today: Mango Pickle …

Onam Sadhya Kerala Onam Meal Mango Pickle Pickles
Spice Up Your Meals With This Mushroom Pickle; It Takes Just A Few Minutes To Prepare
9 months, 3 weeks ago

Spice Up Your Meals With This Mushroom Pickle; It Takes Just A Few Minutes To Prepare

News 18  

Pickles are an integral part of Indian cuisine, enhancing the flavour of various dishes and enjoyed by people of all ages. While traditional pickles like mango, lemon and garlic are popular, a unique and nutritious option gaining attention is mushroom pickle. Dr HK Singh, a mushroom cultivation scientist at Indira Gandhi Agricultural University in Raipur, shares insights into making mushroom …

Mushroom Pickle Pickles Mushrooms Mushroom Pickle
Delhiwale: A good read served with pickle
2 years, 8 months ago

Delhiwale: A good read served with pickle

Hindustan Times  

The pungent aroma is heady. The shop was founded “20 years before the freedom” by Ramavtar’s father, Lala Devi Sahai. “Very popular with women,” remarks Ramavtar, though these monthlies are rarely sighted anywhere else. “Earlier, we kept more magazines… Shama, Khatoon Mashriq, Mashriqia Aanchal, Sushma, Stardust, Filmfare, Mayapuri… some of these are no longer published.” A box by the counter …

Pickle Ramavtar
Time to bottle that pickle recipe
3 years, 4 months ago

Time to bottle that pickle recipe

Live Mint  

Given the vast amount of pickles Indians eat, with every state and region boasting of spectacular variety in terms of the base ingredient, spices and oils used, why aren’t there more recipe books and food history books on pickle-making in India? Till the pandemic made fermentation buzzy and somehow exotic, there wasn’t much interest in pickling, says food writer and …

Food India Recipes Recipe Pickles Manchanda Pickle Book
Pick your pickle and tickle your taste buds
3 years, 10 months ago

Pick your pickle and tickle your taste buds

Hindustan Times  

Pickle paired with paratha is like music to the soul. Kundu Ranojit, chef educator, says, “Pickling is a simple art to master if we know how the climate behaves with reference to food, time, temperature and humidity.” Home made south Indian spicy tomato pickle. Muslims use garlic and green chillies in their making and use smoked mustard oil generally along …

India Oil Indian Kashmir Jharkhand Kashmiri Seeds
Lessons from my mother’s pickles
3 years, 11 months ago

Lessons from my mother’s pickles

Live Mint  

When the lockdown started, I moved back to my parents' house in Aligarh, some 130km from Delhi. My mother makes seasonal pickles, with mango, and hing in summers and mirch and mooli achaar in winters being the constants. Another pickle that I have come to love is the mooli achaar that my mother makes in winters from our home-grown radishes. …

Mother My Mother Pickle Dishes Hing Parathas Mooli
Lessons from my mother’s pickles
3 years, 11 months ago

Lessons from my mother’s pickles

Live Mint  

When the lockdown started, I moved back to my parents' house in Aligarh, some 130km from Delhi. My mother makes seasonal pickles, with mango, and hing in summers and mirch and mooli achaar in winters being the constants. Another pickle that I have come to love is the mooli achaar that my mother makes in winters from our home-grown radishes. …

Mother My Mother Pickle Dishes Hing Parathas Mooli