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Articles for Pulao, search results for rice

Enjoy this mint pulao, an aromatic meal you can enjoy for lunch
1 month, 1 week ago

Enjoy this mint pulao, an aromatic meal you can enjoy for lunch

The Hindu  

This mint infused pulav with a perfect balance of spices is sure to help you keep your winter blues at bay. Ingredients Basmati rice – 2 cups Water – 4 cups Cloves– 4 Cardamom– 4 Cinnamon – 1 piece Bayleaf, broken – 1 Onions – 2, chopped Ghee - 4 tbsp Cashew nuts – 1 tbsp Ginger – A small …

Mint
Don't know what to pack for your kid's lunchbox tomorrow? Try these healthy and delicious pulao recipes
3 months, 4 weeks ago

Don't know what to pack for your kid's lunchbox tomorrow? Try these healthy and delicious pulao recipes

Hindustan Times  

If you’ve got picky eaters at home, packing their lunch boxes can be a real headache. Vegetable Pulao Vegetable Pulao recipe Ingredients: 1 medium carrot, cut into 1 inch diamonds 10-12 medium cauliflower florets 5-6 French beans, diagonally cut into 1 inch pieces ¼ cup shelled green peas 1½ cups Daawat Pulav Basmati Rice 2 tbsps ghee 1 tsp cumin …

Heat Green Add Mix Fried Medium Powder
Partition food memories that travelled
4 months, 2 weeks ago

Partition food memories that travelled

Live Mint  

Food is one of the greatest markers of memory—often a single dish encapsulates centuries of sociocultural history, familial recipes and tastes of childhood. Ingredients For the chole : 1 cup dried kabuli chana 1 tsp baking soda 1 bay leaf 2 black cardamom pods 2 cloves 1 inch cinnamon stick 1 tsp cumin seeds Half tsp coriander seeds 1 medium …

Food Family India Cooking Memories Delhi Mumbai
Diabetes-friendly Navratri recipes: Kuttu dosa to Samvat rice pulao; what to eat for managing blood sugar while fasting
8 months, 2 weeks ago

Diabetes-friendly Navratri recipes: Kuttu dosa to Samvat rice pulao; what to eat for managing blood sugar while fasting

Hindustan Times  

Fasting during nine-days of Navratri is known to detox the body and purify the soul. Samvat Rice Pulao Ingredients 1 cup samvat rice, washed and soaked Assorted vegetables, chopped Cumin seeds Green chili, slit Ghee Rock salt to taste Method Heat ghee in a pressure cooker. Singhare Flour Pancakes Ingredients 1 cup singhare flour 1 small boiled and mashed potato …

Navratri Water Diabetes Rice Blood Green Salt
Navratri recipes 2022: 5 delicious vrat ke chawal dishes you must try
2 years, 3 months ago

Navratri recipes 2022: 5 delicious vrat ke chawal dishes you must try

Hindustan Times  

Navratri 2022: Navratri, one of the most beloved Hindu festivals, is held to honour Goddess Durga. Sama Pulao Sama Pulao Ingredients: 1 cup sanwa millet 1 tbsp ghee 1 tsp cumin seeds 2 cloves 1 small stick cinnamon 1 cardamom 1 tsp finely chopped green chillies 1/2 cup potato cubes rock salt to taste 2 tbsp finely chopped coriander, optional …

Recipes Navratri Cup Mix 1 Tsp Chawal Vrat Ke Chawal
Fifteen years of Cheeni Kum: R Balki’s film asks women to contain, question the ‘sweetness’ conditioned into us
2 years, 6 months ago

Fifteen years of Cheeni Kum: R Balki’s film asks women to contain, question the ‘sweetness’ conditioned into us

Firstpost  

In Cheeni Kum, the three central women are anything but sweet. Meanwhile, Nina’s father—who is six years younger than Buddha—comfortably thinks of himself as a second-hand ambassador car whose day revolves around bhajan, bhojan, and Bhajji. It’s not just through the film’s title, it’s also through its women that Balki tells us to keep the cheeni kum. The movie’s three …

London Film Women Sweet Nina Kum Sks
Basmati tales and a mutton biryani recipe for Bakr-Eid
3 years, 5 months ago

Basmati tales and a mutton biryani recipe for Bakr-Eid

Live Mint  

My family is from undivided Bihar, and my father recalls biryani was rare before the turn of the millennium, even on Bakr-Eid. Manzilat Fatima, from Kolkata, a home chef and restauranteur from Nawab Wajid Ali Shah's family, said she has always used basmati and their biryani recipe is a family heirloom. Now, the market is flooded with low quality basmati …

India Delhi Mumbai Kolkata Water North India Basmati
'Sabzi ke Parathe, Gravy ka Pulao': Desis Share DIY Hacks to Use Left-over Foods
3 years, 10 months ago

'Sabzi ke Parathe, Gravy ka Pulao': Desis Share DIY Hacks to Use Left-over Foods

News 18  

We all agree that cooking is an art, but preparing any dish in the right quantity is a challenge in itself. And if you can’t make paratha with it, can you make plain paratha and make a roll of it— Kapil M February 17, 2021 One user revealed when he was married into a Punjabi family, he ‘discovered’ that one …

Indian Punjabi One User Gravy Leftover Sabzi Paratha
Age old recipes, locally sourced ingredients are the stars in a post pandemic world
4 years ago

Age old recipes, locally sourced ingredients are the stars in a post pandemic world

Hindustan Times  

Adversity is a powerful trigger of creativity. ITC Hotel’s first ever Biryani & Pulao takeout collection features Metiabruz Biryani, a rice and mutton combination, cooked in onion and spices with potato and boiled eggs. When ITC Hotels launched its first ever Biryani & Pulao takeout collection, COO, Anil Chadha did diligent brainstorming with executive chef Madhu Krishnan’s R & D …

India Heritage Age Rice Chef Menu Coo
Masala Lab: Why your granny was right about cooking rice
4 years, 1 month ago

Masala Lab: Why your granny was right about cooking rice

Live Mint  

Rice is the seed of an erstwhile tall grass that, thanks to human ingenuity a few thousand years ago, was domesticated by the cunning use of a transplantation technique aimed at stunting the height of the original wild plant, which was too tall to be practical for harvesting. This is why brown rice, which is rice with the bran left …

Cooking Starch Water Rice
Masala Lab: Why your granny was right about cooking rice
4 years, 1 month ago

Masala Lab: Why your granny was right about cooking rice

Live Mint  

Rice is the seed of an erstwhile tall grass that, thanks to human ingenuity a few thousand years ago, was domesticated by the cunning use of a transplantation technique aimed at stunting the height of the original wild plant, which was too tall to be practical for harvesting. This is why brown rice, which is rice with the bran left …

Cooking Water Rice Starch