"Rumali roti vanishing from menus is a crisis that isn't spoken about enough," posted researcher Hari Krishnan on X in May. "The rumali roti has indeed become less common on many restaurant menus," Chef Ankur Gulati, Executive Chef at New Delhi's The Claridges, tells India Today Digital. Since rumali roti is typically made with refined flour, which some people try …
Last week, Masque in Mumbai celebrated its sixth anniversary. In a short span that also saw a pandemic sweep the world, the ingredient-focused restaurant has won prestigious awards and ranked 21 on the list of Asia’s 50 best restaurants this year. “Somehow I would get the chef’s number and that’s how I started building my network, even though I was …
Whether it's switching to LED light bulbs or choosing to walk to work, many of us are already doing things to help limit our carbon emissions. The researchers found that diners choose more eco-friendly meals when the carbon footprint of each dish is printed on the menu. 'The design of restaurant menus has a considerable effect on the carbon footprint …
Recent photos and videos of a largely unmasked crowd, pushing each other at Sarojini Nagar Market in the Capital sent shock waves across Delhi. We understand that being doubly vaccinated isn’t enough and adhering to Covid protocols are very important,” says Harsh Bundela, a student of Atma Ram Sanatan Dharma College. Enjoying outdoors responsibly “Whether it’s going to office, using …
