"Rumali roti vanishing from menus is a crisis that isn't spoken about enough," posted researcher Hari Krishnan on X in May. "The rumali roti has indeed become less common on many restaurant menus," Chef Ankur Gulati, Executive Chef at New Delhi's The Claridges, tells India Today Digital. Since rumali roti is typically made with refined flour, which some people try …
Whether it's switching to LED light bulbs or choosing to walk to work, many of us are already doing things to help limit our carbon emissions. The researchers found that diners choose more eco-friendly meals when the carbon footprint of each dish is printed on the menu. 'The design of restaurant menus has a considerable effect on the carbon footprint …
