Articles for Rice Wine

Winter delicacy of Quzhou: Steamed rice cake
2 weeks, 6 days ago

Winter delicacy of Quzhou: Steamed rice cake

China Daily  

chinadaily.com.cn| Updated :2024-12-03 Longyou's steamed rice cakes. In Longyou county, Quzhou, Zhejiang province, the sight of a family gathered around the stove waiting for steamed rice cakes to be ready delivers a warmth that is unique to winter. According to the ancient county annals, the tradition of making steamed rice cakes in Longyou dates back over 600 years. The process …

Cake Rice Wine Cakes Steamed Rice Steamed Rice Cakes Steamed Rice Cake
Shaoxing rice wine brews success through innovation
2 months, 3 weeks ago

Shaoxing rice wine brews success through innovation

China Daily  

Yellow rice wine is a historic and iconic industry in Shaoxing, Zhejiang province, brewing the region's rich history and cultural depth. This year, Shaoxing has prioritized the preservation and promotion of yellow rice wine, striving to strengthen the industry through comprehensive measures in legislative protection, enterprise integration, refining brewing techniques, product innovation, marketing, and cultural tourism. Statistics indicate that in …

Rice Wine Heritage Shaoxing
Sip and savour: Your ultimate guide to Korean alcohol
3 months, 2 weeks ago

Sip and savour: Your ultimate guide to Korean alcohol

Hindustan Times  

Korean alcoholic beverages offer a vibrant and diverse drinking experience. From the traditional rice wine makgeolli, known for its slightly sweet and tangy flavor, to the popular soju, a versatile and smooth spirit, there's something for every palate. Gukhwaju contains dry, crushed chrysanthemum flowers Gukhwaju: It is a traditional rice wine which is also known as the flower wine. It …

Glutinous Rice Korean Beverage Ginseng Ginger Rice Wine Glutinous
中国酒文化 Chinese drinking culture 101
11 months ago

中国酒文化 Chinese drinking culture 101

China Daily  

Living in China, you've probably already had a chance to drink with your Chinese friends, colleagues, or classmates. 酒 jiǔ wine; spirits; liquor; alcoholic beverage It's made of two parts: 氵on the left, the "water" radical 酉 on the right, "wine vessel" Quite descriptive, isn't it? Origins of 酒 A long time ago, Chinese people started making and consuming alcohol …

Wine China Alcohol Liquor Rice Wine Chinese Drink Jiǔ
Feeling royal? This is my new favorite Peking duck in L.A.
11 months, 2 weeks ago

Feeling royal? This is my new favorite Peking duck in L.A.

LA Times  

People often ask me where to find the best Peking duck. The Na’s Peking duck is presented whole to the table, its shiny skin the color of golden honey. The duck from Duck, Eric Greenspan’s new virtual restaurant, isn’t a traditional Peking duck. Greenspan’s duck is delivered in a box via Postmates, with various condiments meant to mimic the traditional …

Meat Skin Sugar Dish Chun Sauce Yong
The remarkable history of bar snacks in India
1 year, 7 months ago

The remarkable history of bar snacks in India

Live Mint  

Did you know that the bowl of chatpata chana chaat that you like to pair with your favourite tipple was just as popular a drinking snack a thousand years ago? In his book, Mchugh refers to texts like Vatsayana’s Kamasutra that lists a bevy of alcoholic beverages recommended for drinking fiestas that were invariably served with ubiquitous snacks - “various …

India Wine Karnataka Odisha Alcohol Indian Rice
Shaoxing huangjiu wows expats
2 years, 1 month ago

Shaoxing huangjiu wows expats

China Daily  

Douglas Christopher Dueno, a foreign expert at the China Daily Website, crafts huadiao. Veteran winemaker Xu Hailong has gotten much busier after Nov 7 – the day marked the beginning of winter on the traditional Chinese solar calendar this year – as this period is considered the best season of a year to brew huangjiu, or yellow rice wine, in …

Wine Rice Shaoxing Yellow Rice Wine
Shaoxing huangjiu wows expats
2 years, 1 month ago

Shaoxing huangjiu wows expats

China Daily  

Douglas Christopher Dueno, a foreign expert at the China Daily Website, crafts huadiao. Veteran winemaker Xu Hailong has gotten much busier after Nov 7 – the day marked the beginning of winter on the traditional Chinese solar calendar this year – as this period is considered the best season of a year to brew huangjiu, or yellow rice wine, in …

Wine Rice Shaoxing Yellow Rice Wine
Make way for regional Chinese food
2 years, 3 months ago

Make way for regional Chinese food

Live Mint  

Restaurant trends indicate a rising interest in sub-cuisines—and not just for desi fare. This year could well see regional Chinese food take off in India, led by new openings and pop-ups. Indians are not unfamiliar with Chinese food, or, rather, its desi interpretations, with crowd-pleasers like chilli chicken, gobi Manchurian and Schezwan fried rice. A Quartz story, published in 2018, …

Food India Mumbai Kolkata Indian Restaurants Restaurant
Spring Festival foods on table of Zhangjiagang locals
2 years, 11 months ago

Spring Festival foods on table of Zhangjiagang locals

China Daily  

The Chinese New Year, which falls on Feb 1 this year, is fast approaching. Salted Pork Several cuts of salted pork are hung in the open air to dry. In the twelfth lunar month of the year, Zhangjiagang residents love to make salted pork. The process is simple: first, cover the pork completely with salt to get rid of some …

Pork Rice Wine Zhangjiagang Salted Pork Residents Love
Meat-free Monday: Three vegan Asian recipes to keep on rotation
3 years, 8 months ago

Meat-free Monday: Three vegan Asian recipes to keep on rotation

The Independent  

“As I grow older, I don’t want to be faffing around too much in the kitchen,” says chef Ching-He Huang. Vegan stiry-fry recipe with black bean tofu and baby pak choi Serves four as a side Ingredients 1tbsp cornflour 1tbsp rapeseed oil 5 garlic cloves, finely chopped 1tbsp freshly grated root ginger 1 red chilli, deseeded and chopped 1 bird’s …

Water Rice Vegan Pak Add Cook Sauce
Craving some Chinese food this weekend? Here’s a simple recipe for oyster-sauce scallops
4 years, 3 months ago

Craving some Chinese food this weekend? Here’s a simple recipe for oyster-sauce scallops

Hindustan Times  

Ching He Huang is the face of Chinese cooking for many TV viewers. “If you can get fresh scallops from the fish counter, that’s perfect: They are super-sweet and absorb the delicate gingery notes, umami savoriness from buying a good-quality oyster sauce and the rich subtle hits of Shaoxing rice wine that adds a silky sweetness. Ingredients: 1 tablespoon rapeseed …

Sauce Rice Wine Scallops Chinese Cooking Rice Cook