Emilia-Romagna is a world-renowned gastronomical centre of excellence in northeast Italy. Chiara enthuses: “What makes the cuisine in Romagna exceptional is that it’s based on traditions of simplicity, using the highest-quality ingredients.” Casa Artusi, Forlimpopoli: Traditional recipes open image in gallery Enjoying the local cuisine at Casa Artusi A trip to Forlimpopoli to pay homage to one of the city’s …
