"Rumali roti vanishing from menus is a crisis that isn't spoken about enough," posted researcher Hari Krishnan on X in May. "The rumali roti has indeed become less common on many restaurant menus," Chef Ankur Gulati, Executive Chef at New Delhi's The Claridges, tells India Today Digital. Since rumali roti is typically made with refined flour, which some people try …
This is a story from the seventies: when a rumali roti went wrong at the hands of a chef of a newly opened restaurant in Mumbai and the owner got down to fixing the disaster. Kadak rumali was thus born accidentally in the kitchen of Copper Chimney started by Mumbaifilm distributor J K Kapoor and ever since, the paper thin …
