“You need to keep learning outside the kitchen. Rao’s ultimate goal is to make the country proud: “To do so as a chef, one has to not only go beyond the curry and stay relevant with food, but also take the team along.” What she dreads cooking: Cakes. Another pet peeve is the term “modern Indian” to describe the kind …
“Oh, come all ye faithful”, a trio tomato rasam made with lentils, will be one of the dishes at a 10-course sit down festival menu, curated by Chef Johnson Ebenezer, at Farmlore in Bengaluru this Christmas. Last year when travel came to a standstill and people missed the experience, Lore offered communal dining based on the theme, “Around the world …
