Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Honey mustard toad-in-the-hole Serves: 2 Prep time: 6 minutes | Cook time: 1 hour, …
One fine balmy Bengaluru Sunday, my nephew, his father and I found we were home alone without the women in our lives. I usually complain I don’t get enough time in my kitchen, busy as the wife is in commandeering it for random things, such as making dal and Sindhi kadhi chawal. In the event, I almost immediately found out, …
