Sometimes the best way to change the way you cook is to not cook at all. It’s a trick we use for this impromptu chicken salad from our book “COOKish,” which limits recipes to just six ingredients without sacrificing flavour. For this recipe, we skip the mayonnaise and instead use another shortcut that packs complex flavour into one ingredient — …
Growing up, we'd have a "baked potato night" at least once a month. Though they really were simple meals, loaded baked potatoes have maintained a special place in my heart as a result of all those family dinners. RELATED: Crispy, creamy, loaded baked potatoes satisfying enough to be dinner tonight That's why, when I recently found myself with all the …
