Firstpost
Many dried vegetables are cooked at religious festivals. “We’ve been preparing these at our home since my childhood and I’m extremely fond of these vegetables.” Kashmiri dried vegetables include dried tomatoes, bottle gourds, brinjal, turnip, dandelion greens, quince, fenugreek, lotus stem, Iberian knapweed, dried fish and many other wild herbs like Bumb, Resh Pran. “We migrated to Jammu three decades …
)