In an exclusive interview, celebrated pastry chef Pooja Dhingra opens up about her new book Coming Home, cooking in her family kitchen again after so many years, fusion desserts, food photography, baking hacks, and her plans for the future. Dhingra, who now found herself at home, started baking in her family kitchen—simple recipes using simple ingredients she could find in …
Perhaps you have planned your life according to a timeline, with events scheduled to unfold in a certain order. Meet that carefree, warm afternoon halfway with a classic daiquiri made with dark rum — the tropical taste of summer delivered with a warm hug designed for shoulder season, for the transitory spaces between the before and the new normal. The …
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