If you want to eat at London’s hottest new restaurants this year, you’ll quickly become familiar with three concepts, spelled out in four words: France. Spots like Tom Sellers’ innovative dining destination Restaurant Story, and Julie’s, the fabulous West London hangout, are getting proper makeovers. In the next few months, openings will be held for a four-story Singaporean emporium and …
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I had never given it a second thought until I read an explanation about the origins of Singapore’s name. Lee says Bangkok’s Gaggan and London’s Jamavar, launched by the father-daughter duo Dinesh and Samyukta Nair, brought fine Indian cuisine to the international stage, encouraging a new generation to make ambitious leaps with ingredients and flavours. Many chefs I know are …
With summer just around the corner in Chennai, late February is not the best month to launch an open air restaurant. The small touches, at this newly opened Singaporean restaurant at Park Hyatt Chennai, include a slew of East-inspired cocktails like cherry blossom martini and watermelon soju that are well-iced, albeit more watered-down than diners would like. But once airports …