Editor’s note: Sign up for Unlocking the World, CNN Travel’s weekly newsletter. Shutterstock Chunks of tender beets swim in brilliant red broth for a soup that’s beloved in Ukraine and across Eastern Europe. Tom McCorkle/The Washington Post/Getty Images Cultures and flavors meld in a hearty soup that’s a star of Louisiana cuisine, influenced by West African, Native Choctaw and French …
Buying a box of broth at the supermarket feels like a soup shortcut because most people don’t have time or energy to make homemade stock. Toast the spices first to release their delicate aromas into the dish, just as we do in this Indian-spiced tomato soup recipe from our book “Cook What You Have,” which draws on pantry staples to …
Anshu via Getty Images Making soup from scratch seems relatively simple — you throw ingredients into a pot and let it simmer away. “Salt should be added a little in the beginning, some along the way and again at the end when the soup is almost done,” said Einav Gefen, a chef at the hospitality company Restaurant Associates. Mistake #3: …
Editor’s Note: Sign up for Unlocking the World, CNN Travel’s weekly newsletter. In its 2021 On-Time Performance Review, aviation data analyst Cirium praised its achievements “considering the complexity of the airline’s operation, volume of flights, diversity of its network and other key operational factors.” All have moved to “Level 4: Covid-19 Very High,” which applies to destinations where more than …