“Masalamandi isn’t just a book — it’s an archive of our subcontinent’s flavours,” says Sadaf Hussain, of his book that launches on December 27. “It took me 20 months to complete this book, and while it may appear similar to my first book, Daastan-e-Dastarkhan — that spotlighted recipes from Muslim communities — the history and anecdotal stories are more detailed …
Indian spice makers MDH and Everest have come under a scanner after health authorities in Hong Kong and Singapore found cancer-causing pesticide ethylene oxide in them. 5 reasons to consume homemade spice blends G Sushma Clinical Dietician CARE Hospitals Banjara Hills Hyderabad in an interview with HT Digital shares 5 compelling reasons to start making spice blends at home. Cost-effectiveness: …
While some chefs turn up their noses at spice blends ― such as everything bagel seasoning or Old Bay, for example ― these flavorful seasonings can be a real asset in the kitchen. Garam Masala ajaykampani via Getty Images “My absolute favorite spice blend has to be garam masala,” said Zakiya Master, a recipe developer and owner of Blend of …
Chef Sandeep Pandit has made a jar of traditional Kashmiri knol khol pickle, a recipe he has gleaned from memory. Speaking over the phone from Melbourne, the Masterchef Australia 2019 contestant says he vaguely remembers watching his late maternal grandmother make it once and “kept it in my mind”. For instance, on episode 5 on Kashmir, D’Sylva cooked tabak maz, …
