The Union Ministry of Commerce and Industry has approved a Spices Board scheme, ‘Sustainability in spice sector through progressive, innovative and collaborative interventions for export development’, for implementation during the remaining term of the 15th Finance Commission, up to 2025-26. The Spices Board scheme is meant to expand the area under cardamom and increase productivity of small and large cardamom, …
Aji Amarillo paste is a staple ingredient in Peruvian cuisine. Cotija salsa Yields 2 1/2 cups Prep Time 5 minutes, plus overnight chilling Cook Time 0 minutes Ingredients 1 small green bell pepper, stemmed, seeded, and coarsely chopped 1/4 cup chopped Spanish onion 1/4 cup chopped red onion 4 medium garlic cloves, peeled and smashed 1 cup fresh mint leaves, …
