Before I started writing this column, I reached out to a few of my friends about what kinds of plant-based, weekday-friendly meals they'd like to learn how to make. My friend went on to explain that while most things in life are at least a little more delicious when served on a hunk of toasty bread — avocado being no …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. This week’s recipe, a cheesy chorizo bean skillet that can be ready in just …
