The birds, fish and whales have headed south. Gunnare runs a culinary experience company called Essence of Lapland, weaving in her deep knowledge of locally foraged ingredients and Sami culinary traditions. “While we Sami follow Laestadian Christianity quite avidly, the festival is not a big thing for us,” she says. When the sun comes out again in February, that’s the …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. A symbol of life and prosperity in ancient cultures, corn is “undoubtedly the most …
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