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The only Christmas side dish recipes you’ll need, from Jamie Oliver to Tom Kerridge
2 weeks, 2 days ago

The only Christmas side dish recipes you’ll need, from Jamie Oliver to Tom Kerridge

The Independent  

Christmas dinner is only as good as its sides. Ingredients: 200g Brussels sprouts, cleaned and halved with tough outer layer removed 100g smoked pancetta or streaky bacon, chopped into lardons 100ml chicken stock 50g chilli jam or XO sauce 20ml vegetable oil 10g picked Thai basil 1 tbsp fish sauce ½ tsp caster sugar 1 pinch ground black pepper 1 …

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On the hunt for a perfect Thanksgiving dessert? Look no further: This Pumpkin Cheesecake is sublime
4 weeks, 1 day ago

On the hunt for a perfect Thanksgiving dessert? Look no further: This Pumpkin Cheesecake is sublime

Salon  

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu and husband, Tom. A light sprinkling of coarse brown sugar or coconut sugar right before serving looks pretty against the paler shade of the top layer, but, honestly, this cheesecake is ready, set, go straight from the refrigerator. We need your help to stay …

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Maple bacon bark is your new salty-sweet addiction
2 years, 8 months ago

Maple bacon bark is your new salty-sweet addiction

Salon  

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. RELATED: "Stroganachos" are a sheet pan twist on two classics — and an easy dinner that's ready in 30 minutes If you're similarly feeling that enough time has passed since …

Bacon Salon Food Bacon Bark
What I learnt from a year of cooking Korean food with my mother
3 years, 7 months ago

What I learnt from a year of cooking Korean food with my mother

The Independent  

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. When Jean took a bite of my baking tray bibimbap, she said: “I’m never …

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