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Articles for Tamarind, search results for making

How Khun Kim brought authentic Thai food to the UK: The story of Chaophraya
1 month ago

How Khun Kim brought authentic Thai food to the UK: The story of Chaophraya

The Independent  

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Makes: approx 20 Thai chicken taco bites Ingredients: For the taco sheets: 50g glutenous …

Food Oil British Red Coconut Add Thai
Bhim cooked it, Lord Ram relished it: India's gift to the world is the humble dal
1 year, 1 month ago

Bhim cooked it, Lord Ram relished it: India's gift to the world is the humble dal

New Indian Express  

The story of Thanjavur sambar has been done to death -- how Sambhaji’s cooks substituted kokum with tamarind to create the modern day sambar. As one moves westwards and reaches Palakkad, coconut comes into play and the tamarind levels go up, as with the ulli sambar in Kerala. Move further north to Udipi and jaggery inveigles its way into the …

Man makes rasgulla chaat with tamarind chutney and yogurt. Viral video makes Internet nauseous
3 years, 2 months ago

Man makes rasgulla chaat with tamarind chutney and yogurt. Viral video makes Internet nauseous

India Today  

If you are a foodie, we are sure you enjoy innovative yet delectable dishes. Now, a video has gone viral on social media in which a man was seen making this absolute weird dish called rasgulla chaat. To make the rasgulla chaat, the man squeezed the syrup out of two rasgullas and put them in the bowl. pic.twitter.com/tjRZ4lcMVl — Kaptan …

Man Chaat Rasgulla Tamarind Chutney Rasgulla Chaat
Prep these two summer sauces for when it's too hot to turn on the oven
3 years, 6 months ago

Prep these two summer sauces for when it's too hot to turn on the oven

Salon  

We're back this week with another Saucy Q&A, answering Salon readers' burning condiment questions. This time, we're focusing on summer-themed queries about making a better barbecue sauce, food safety at cookouts and what sauces to meal-prep when it's too hot to even think about turning on the oven. The first thing that comes to mind is tamarind paste or concentrate, …

Red Store Sauce Barbecue