You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. "Great British Bake Off" veteran Ruby Tandoh sees you. I also love that she divides the book into sections like "simple recipes for when you're low on time or energy," "making great use of kitchen staples," and even, for those rare magical …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Gnocchi with chilli crisp sauce, capers and parmesan Serves: 4 Time: 20 minutes This …
In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. It was Season 4 of "The Great British Baking Show" that made me truly fall in love with the show — the technical precision of Frances Quinn, the innovative flavor …
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