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Articles for Tartare

Crudo e Nudo's Shrimp Stock
54 years, 11 months ago

Crudo e Nudo's Shrimp Stock

LA Times  

Crudo e Nudo chef Brian Bornemann makes an aromatic shrimp stock to bolster the seafood flavor of pasta sauces, soups and more. But home cooks can also make this flavorful, shrimpy stock; simply remove and freeze shrimp shells when cooking with shrimp at home, or inquire about purchasing them from your local fishmonger. Food Crudo e Nudo’s Tuna Tartare Toast …

Stock Shrimp Tartare Toast Crudo E Nudo Shrimp Stock
Avocado Tartare recipe: Move over raw meat or fish tartare and reimagine it with avocado as central ingredient
10 months ago

Avocado Tartare recipe: Move over raw meat or fish tartare and reimagine it with avocado as central ingredient

Hindustan Times  

Though tartare from French cuisine is traditionally made with raw meat or fish and classic tartare typically features beef or tuna, we are going to reimagine it with avocado as the central ingredient since the weekend calls for some creativity and experimentation. The term "tartare" refers to a method of culinary preparation where the main ingredient is finely chopped or …

Ingredient Avocado Raw Meat Tartare Small Red Central Ingredient
A stylish all-day two-part cafe opens in Melrose Hill. Try the brown butter pancakes
1 year, 1 month ago

A stylish all-day two-part cafe opens in Melrose Hill. Try the brown butter pancakes

LA Times  

Café Telegrama and Ètra With fresh pastries, brown-butter pancakes and cheffy sandwiches and salads, sunny community-minded Café Telegrama is now open in Melrose Hill, the first of two restaurants from an experienced quartet of owners. “It should be convivial, it should be a dinner party, you should bring your friends and join tables, spilling wine.” The openings are the result …

Wine Italy Location Italian Restaurant City California
A TikTok star opened a restaurant. Here’s what to order
1 year, 3 months ago

A TikTok star opened a restaurant. Here’s what to order

LA Times  

Are you curious about that new restaurant on La Cienega Boulevard? “Me growing up in Vietnam, there’s so many other dishes that I love.” Nguyen’s bò lúc lac is one of my favorite renditions of the dish. Food How to eat pho: A Vietnamese food crawl with Jeannie Mai Jenkins For this installment of The Crawl, our celebrity food crawl …

Restaurant Los Angeles Tiktok Los Angeles Times Lat Beef Vietnamese
Qantas pilot lifted lid on flying airplane for troubled airline
2 years, 5 months ago

Qantas pilot lifted lid on flying airplane for troubled airline

Daily Mail  

A senior Qantas pilot has lifted the lid on the reality of flying a plane for the troubled airline after he returned to the skies following the height of the Covid pandemic. A senior Qantas pilot has lifted the lid on the reality of flying an airplane for the troubled airline The pilot, who spoke under the pseudonym Tom, described …

Flight Airline Covid Qantas Plane Melbourne Tom
A bistro and yet not a bistro, Camphor in the Arts District operates in its own cosmos
2 years, 5 months ago

A bistro and yet not a bistro, Camphor in the Arts District operates in its own cosmos

LA Times  

Early in the evening at Camphor, sunlight seeps through shaded windows and casts long shadows across its floors. Though chefs Max Boonthanakit and Lijo George look to France for the menu’s baseline inspiration, their modernist retooling and canny use of spice pull dishes like beef tartare and roast chicken out of any usual sense of place or time. Originally Boonthanakit …

Restaurant Los Angeles George Chicken Wesley Camphor Nightshade
Luca: There is something to be said for the well-trodden and the well-loved
2 years, 11 months ago

Luca: There is something to be said for the well-trodden and the well-loved

The Independent  

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. open image in gallery Parmesan fries straddled the line between churro and molten cheese …

Love Cheese Parmesan Lemon Luca Molly Codyre
Rachel Ama’s Cajun beer-battered oyster mushrooms can be enjoyed in many different ways
3 years, 3 months ago

Rachel Ama’s Cajun beer-battered oyster mushrooms can be enjoyed in many different ways

The Independent  

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. For something speedy, pop these fried mushrooms into warm tortillas to create Cajun tacos …

Recipe Oil Oyster Minutes Sauce Mushrooms Five Minutes
A fish burger you can make at home
4 years, 1 month ago

A fish burger you can make at home

Live Mint  

Mark Hix is a champion of British cuisine. His own London restaurants closed earlier this year and he now owns the Oyster & Fish House in his native Dorset on the south coast of England. Mark is a keen fisherman, and he’s supplied a recipe for his Fish House Burger. Here, he is suggesting 50% white fish and 50% prawns, …

London Fish Mark Prawns
A fish burger you can make at home
4 years, 1 month ago

A fish burger you can make at home

Live Mint  

Mark Hix is a champion of British cuisine. His own London restaurants closed earlier this year and he now owns the Oyster & Fish House in his native Dorset on the south coast of England. Mark is a keen fisherman, and he’s supplied a recipe for his Fish House Burger. Here, he is suggesting 50% white fish and 50% prawns, …

London Fish Mark Prawns