A perfect medley of Indo- Chinese flavours with crispy fried chicken cubes tossed in aromatics of fiery green chilies and spring onions and balanced with soya. Ingredients Chicken Leg boneless cut into dices - 1 ½ cup Ginger Garlic paste - 1 tbspn Dark Soya Sauce - 1 tspn Aromat Powder or MSG - ½ tspn Corn flour - ½ …
