Fuchun pastries perfectly match well with traditional Chinese tea. As the traditional tea processing techniques and their associated social practices in China were added to UNESCO's Representative List of the Intangible Cultural Heritage of Humanity, tea culture in Jiangsu province attracts attention again. Fuchun pastry Fuchun teahouse lies in an alley in Yangzhou of Jiangsu province. It started to offer …
An ethnic De'ang woman and her son from Yunnan province make traditional suancha, a fermented sour tea. The six-episode documentary was filmed for three years in 13 countries across six continents, giving the audience a chance to examine tea's influence on daily life in different places, as well as revealing the plantations and picking techniques. We wanted to look at …
