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Articles for Thoran

What Bengaluru’s restaurants are offering for Onam 2024
6 months, 1 week ago

What Bengaluru’s restaurants are offering for Onam 2024

The Hindu  

Kappa Chakka Kandhari Chef Regi Mathews’ restaurant is back with a range of offerings for Onam. Details on kckonam.com Salt Mango Tree, Indira Nagar The festivities that began on September 9 features a grand meal of over 20 dishes including parippu, sambar, rasam, inji puli, thorans, payasams, and other curries. Details on saltmangotree.co.in Coracle Cafe @ Bangalore International Centre Alongside …

Onam Puli
From Thoran to Hummus: Chefs share their favorite coconut recipes
6 months, 2 weeks ago

From Thoran to Hummus: Chefs share their favorite coconut recipes

Hindustan Times  

Coconut, a tropical fruit, has long been celebrated for its unique flavor, aroma, and nutritional value. Beans Thoran by Chef Ishijyot Surri Beans Thoran by Chef Ishijyot Surri This South Indian stir-fry features tender green beans cooked with grated coconut, cumin, mustard seeds, and curry leaves. “The simplicity of Thoran highlights the natural flavors of coconut, making it a star …

Coconut Executive Chef Hummus Chefs Pancakes Chef Sumit Sahu Coconut Pancakes Chef Ishijyot Surri
How to make thoran (തോരൻ) with cabbage and carrots
1 year, 6 months ago

How to make thoran (തോരൻ) with cabbage and carrots

The Hindu  

Thoran is a simple mixed vegetable stir fry that can be made with an array of vegetables. Thoran Ingredients Mix vegetabless – 3 cups Shallots – 6-7, crushed Green chili – 2, finely chopped Coconut – ¼ cup, grated Curry leaves – a sprig Salt per taste Mustard seeds – ½ teaspoon Cumin seeds - ½ teaspoon Whole red chili …

Thoran Teaspoon Coconut Carrots Cabbage
Duck roast, fish curry-tapioca ‘puzhukku’, cabbage ‘thoran’, wheat ‘payasam’... Kerala’s growing market for home-style, ready-to-eat food
2 years, 5 months ago

Duck roast, fish curry-tapioca ‘puzhukku’, cabbage ‘thoran’, wheat ‘payasam’... Kerala’s growing market for home-style, ready-to-eat food

The Hindu  

How quickly can you put together a piping hot meal of rice, sambar and avial, teamed with pulinji and tender mango pickle, and finished with gothambu and parippu payasam? “The Malayali still prefers home-style food,” says Kochi-based Joseph Alappatt of Heat Eats. While there is a large variety of ready-to-cook foods to choose from, be it biryani, dal makhni, noodles, …

Food Kerala Japan Kochi Joseph Tasty Cherian
Onam 2022: 5 traditional recipes you must try as festival approaches
2 years, 6 months ago

Onam 2022: 5 traditional recipes you must try as festival approaches

Firstpost  

Going by the Indian traditions, food is an integral part of Onam’s festivities. Here are some of the traditional dishes that are made to celebrate the festival Onam, celebrated in the Chingam month of the Malayalam calendar, is almost here. The highlight of this 10-day festival is Sadya, which involves eating traditional south Indian food on a banana leaf and …

Indian Onam Kootu Curry
COVID-19: How households in Kerala are foraging for veggies in their own backyard during Coronavirus lockdown
4 years, 11 months ago

COVID-19: How households in Kerala are foraging for veggies in their own backyard during Coronavirus lockdown

The Hindu  

Foraging in the backyard and rediscovering grandma’s favourite greens and tubers have become common in many households in Kerala during the lockdown to battle the spread of COVID-19. Drumstick leaves are used to make thoran and drumsticks in the curry with raw mango and jackfruit seeds; amaranthus is for thoran or aviyal. “Other than seasonal fruits, I never used to …

Kerala Green Covid Curry Banana Leaves Nisha
How to make…Thalan chakka thoran
12 years, 4 months ago

How to make…Thalan chakka thoran

The Hindu  

My mother cooked this dish last Vishu. What you need Unripe jackfruit: 1 Coconut: half Chilli: quarter tsp Cumin: 1 tsp Garlic: 2 cloves Turmeric: half tsp Oil: 2 tbsp Mustard: quarter tsp Urad dal: 1 tbsp Small onion: 1 Salt: to taste Cooking instructions Clean the jackfruit, slice and boil it until it turns soft. In a heated pan, …