Among the flavor enhancers used in Michelle Huneven’s Roman-style Chickpea and Tomato Soup with Bulgur are, top left, Red Boat salt and Huy Fong Chili Garlic Sauce. Red Boat Salt Infused with Red Boat’s famous fish sauce, this salt is pricey but highly concentrated — a little goes a long way. Huy Fong chili garlic sauce I add a teaspoon …
