In Dubai luxury is casual. 1 Michelin star Currently one of the city’s hottest tables, Moonrise would be intimidating if it was not for their friendly, if reticent, young chef in a baseball cap: Solemann Haddad. Born and brought up in Dubai, Solemann describes his omakase menu as ‘Dubai Cuisine,’ and opens with a Foie gras Puri, saying “It is …
Colibrí It’s been a busy year for Ricardo Zarate. This is kind of like Mo-Chica style — my beginnings in Los Angeles, and that’s what my love for cooking, to be honest.” Zarate hopes to plant the concept somewhere permanently in the future, perhaps in multiple locations, but for now his residency as Colibrí Pop Up Cantina runs Tuesday to …
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Sign up to Simon Calder’s free travel email for expert advice and money-saving discounts Get Simon Calder’s Travel email Get Simon Calder’s Travel email SIGN UP I would like to be emailed about offers, events and updates from The Independent. Wagyu connoisseurs outside Japan might purr with familiarity at the mention of kobe beef, but the Japanese keep Matsusaka wagyu …
