Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Autumn winter board Serves: 4-6 Ingredients: For the brown sugar meringues: 2 egg whites, …
Pierre Koffmann is known for the robust cuisine of his native Gascony. But he’s also a master of desserts: case in point, a recipe for orange souffle omelets, lighter and fluffier than your usual omelets and particularly handy for dinner parties as you can prepare them in advance and reheat. Ingredients 2 oranges: finely grated zest of 1, the other …
