Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Sam Tendall, co-founder of online wine shop Smashed Grapes agrees, and says sauvignon blanc’s …
Labor Day has come and gone, but like so many wine lovers, I’m still sipping rosé. Surely, that’s why they’ve recently gained buzz with sommeliers, something I base on having judged more than 200 restaurant wine lists last week for the London-based magazine World of Fine Wine annual competition. But the world of rosé is wider and more diverse than …
