It’s 100 years since the Caesar salad was invented, it’s said, on the Fourth of July at a restaurant in Tijuana, Mexico. CAESAR SALAD Ingredients for the Croutons : 2 cups day-old cubes of firm white bread ¼ cup extra-virgin olive oil 1 garlic clove ½ teaspoon kosher salt For the Caesar Dressing: ¼ cup mayonnaise 2 tablespoons extra-virgin olive …
As we emerge, albeit slowly, from the confines of pandemic isolation, the food world is intently searching for the next it thing for our collective "hot vaxxed summer." Of course you can shake up a cocktail or pile some king crab legs over ice at home — and you absolutely should — but after a year of being shut down, …
