Yunnan green head mushrooms with wrinkled peppers. A standout dish is the braised Yunnan green head mushrooms with wrinkled peppers. The mushrooms' gelatinous texture melds perfectly with a rich broth, enhanced by the fresh aroma of the wrinkled peppers and the savory depth of Dali's nuodeng ham. Inspired by Hunan province's stir-fried pork dish, the chef intensifies the lurid bolete's …
