Packing lunches for kids can be a real challenge. Ingredients: 200 grams farfalle pasta, blanched 3½ tbsps mayo sauce 2 spring onions with greens 10-12 baby carrots, peeled and blanched 12-16 cherry tomatoes 4-5 baby yellow tomato 12-15snow peas 12-15 assorted lettuce leaves + for garnish 8-10 stuffed green olives 1 medium red radish Method: 1. Add some of cut …
