The lemon tart from Cafe Oh! Dinner involves Junya Yamasaki’s ambitious, seafood-centered cooking presented in precise but unfussy bowls of chirashi and a whole spiny lobster katsu sandwich that elicits gasps throughout the dining room. “This was always part of the plan, and it seemed like a good balance to Junya’s restaurant,” Clark says. “On one side it’s quite strong …
“Simple is better.” Morihiro Onodera is telling me about the different flavors of tofu he’s made over the years. Omakase at the Morihiro sushi bar starts with a block of fresh tofu, adorned simply with his own soy sauce and a small heap of fresh wasabi. It’s the same way he’s presented the dish for the past 23 years, since …
In short: New mango varieties are being planted in large numbers across Australia. New mango varieties are being planted in large numbers across Australia. One of Australia's biggest mango growers is ramping up the commercial rollout of three long-awaited mango varieties. New mangoes planted Manbulloo managing director Marie Piccone said most of the new varieties were being planted in Queensland.
In supermarkets this summer, customers might see brightly-coloured mangoes called Yess!, AhHa! Key points: Manbulloo Mangoes has named three new varieties of mangoes and started their commercial rollout The mangoes were developed around 25 years ago Australia's mango harvest is ramping up, but yields this year are down They are the long-awaited names given to three mango varieties developed about …
The long, narrow, single-story building at 2001 E. 7th St., its catty-cornered entrance facing the intersection of Mateo Street, debuted in 1924. He channels these qualities into an early, daily-changing signature he calls “monk’s chirashi-sushi.” In late July a black bowl held red, green and orange cherry tomatoes, each with similarly bursting textures; fresh peaches cut in thick triangles; bright, …